Ganoderma Lucidum: Extraction and Characterization of Polysaccharides, Yields and their Bioapplications

Authors

  • Y. Parepalli Division of Chemistry
  • M. Chavali Department of Chemistry (PG Studies)
  • S. Reddy Pamanji Department of Zoology
  • M. Singh Department of Botany, Faculty of Science

Keywords:

Ganoderma lucidum, Polysaccharides, Extraction, Purification, Biological applications.

Abstract

The Reishi mushroom, Ganoderma lucidum is an edible herbal home remedy to boost the immune system, especially in the Asian countries. Its fruiting body can thrive well in a hot and humid climate and contain specific bioactive macromolecules like triterpenoids, phenolic compounds, steroids, nucleotides and their derivatives polysaccharides and glycoproteins which have strong therapeutic properties. In this mini-review, the focus is on medicinal G. lucidum polysaccharides, one of the effective constituents as a health-promoting agent and its methods of extraction and purification to reflect the current status of characterization techniques in clinical practices. An overview of conformational properties, different analytical techniques and other methods involved were briefly discussed. A detailed account of significant biological applications of G. lucidum polysaccharides like antitumor, anti-inflammatory, antiviral and anticancer activities was tabulated and discussed.

Author Biographies

Y. Parepalli, Division of Chemistry

Division of Chemistry, Department of Sciences and Humanities, VFSTRU, Guntur 522 213 Andhra Pradesh, INDIA.

M. Chavali, Department of Chemistry (PG Studies)

Department of Chemistry (PG Studies), Shree Velagapudi Rama Krishna Memorial College (SVRMC), Nagaram 522 268 Guntur District, Andhra Pradesh, INDIA.

  NTRC, MCETRC, Chinnaravuru, Tenali 522 201 Guntur District, Andhra Pradesh, INDIA.

S. Reddy Pamanji, Department of Zoology

Department of Zoology, Vikrama Simhapuri University Post-Graduate Centre, Kavali 524 201 Andhra Pradesh, INDIA.

M. Singh, Department of Botany, Faculty of Science

Department of Botany, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara 390 002 Gujarat INDIA.

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Published

01/15/2021